Freshness & Regionality
Our kitchen team focuses on freshness and regionality. For example, we run our own vegetable farm on an area of about 0.5 hectares in neighbouring Ihringen am Kaiserstuhl. Here we grow a variety of purely organically grown vegetables. These varieties range from some tomato varieties, courgettes, peppers, cucumbers, aubergines to Hokkaido pumpkin for delicious autumnal pumpkin soups, for example. All vegetables are delivered directly from the Kaiserstuhl to our hotel kitchen, where they are freshly transformed into delicious dishes.